Every wedding in any region of India is an occasion celebrated with utmost zeal
and passion. We all have a fair idea of how weddings are in the north and south
but little we know about a Parsi wedding. A decent Parsi boy’s matrimonial ad
says ‘With a large home in Baug, seeks a decent Parsi girl from a good family.
Girl must know at least 15 edu preparations. No vices must drink alcohol.’ Well
all pun intended, but Parsis like to keep it simple yet sumptuous when it comes
to their Lagan Nu Bhonu or Shaadi ki Thali. To introduce this feast to us
SodaBottleOpenerWala celebrated its three glorious years with a month long
wedding food festival.
The restaurant already has a very homely and cosy vibe to it but with the
festival on they treated each diner as a guest at a wedding. Everyone is
firstly served a Pallonji Soda which is raspberry flavoured soda. As authentic
the bottle is so is its taste. Very few actually have the palate for its
pungent taste but the parsis love it. Then you can choose from Vegetarian Bhonu
or Non Vegetarian Bhonu. Each of these curated thali has 12 items. We tasted
both so will take you through each its delightful preparations.
The Vegetarian Bhonu was my absolute favourite. Such simple and classic dishes;
it was such a comforting meal. To start with the Papeta Anjeer na Cutlis; a
simple potato cutlet stuffed with coconut chutney and dry figs, deep fried with
a bread crumb coating to give it a crisp exterior and a soft-sweet centre. Then
for condiments a Kachumbar which is a simple mixture of cucumber, onions and
tomato cut in cubes and tossed in lemon juice, a Vengana nu Achar and Lagan Nu
Achar. Former is an eggplant pickle with a strong hit of garlic and spices, the
later one is a sweet and tangy pickle. They also serve Saria Papad which are
crisps made of rice and sprinkled with some paprika. Now for the absolute show
stoppers, Masala ni Daar; a comforting combination of three dals and veggies
like brinjal, potato, mint leaves, ginger and garlic made into a fine paste and
added in the dal. I could easily have 2-3 servings of this with soft Rotlis or
roti. Next, a subtle and tangy preparation of pumpkin and broad beans known as
Kora Papri no Patio. They also serve a Vegetable Pulao which has some very
earthy flavours with a Badami Papeta ne Paneer which is chunks of paneer and
potato in rich almond gravy, the sweetness and the nuttiness of almonds make it
for a very hearty dish. Oh my god just writing about this is making me relive
the meal and drool all over again!
In the Non-Vegetarian Bhonu a few items like the 2 pickles, rotli, kachumbar,
papad and dal are the same. They serve a mouth-watering Chicken Pulao with Gos
no Sas which is mutton simmered in almond gravy. Two additions to this Bhonu
are Macchi no Cutlet and Chutney Edda na Pattice. The first one, Rawas fish
fried and then mixed with spices, coriander, salt and roux to make round
patties, then dipped in beaten egg, coated with bread crumbs and fried till
golden brown. Chutney Edda na Pattice is a boiled egg coated with a potato
mixture with coconut chutney. The variety of dishes and tastes that will touch
your palate while binging on this feast cannot be explained with any count of
words.
For those with a sweet tooth, you get a strawberry mousse in a kanchi ka glass
which has a very balanced flavour and is not too sweet. Also, a piece of plum
cake with a strong brandy sauce.
The meals are served in a traditional thali lined with a banana leaf. Each dish
compliments the other and the thali depicts a perfect balance of textures and
tastes. This rarely happens to me but the vegetarian bhonu was my favourite
this time.
It’s simply Bon Appetit or rather I should say Bhonu Appetit!
Review By : Ritika Dhawan for Foodmaniacs
Compiled By : Vickrham (vicky)
Email : Vickrham.m@gmail.com
Labels: Bhonu, bottle, cafe, chai, dinner, dlf, gurgaon, irani, khan, noida, parsi, pune., SBOW, soda