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Sunday, 27 November 2016

CAPITAL WINTER BRUNCH - PAVILION75, WELCOMHOTEL DWARKA






There’s nothing quite like a wonderful Sunday brunch on a sunny winter afternoon in New Delhi. After all, unwinding with friends and family over a picturesque buffet which is worth Instagramming is indeed a memorable way to end the weekend. 

Not too many things can compare to a lavish Sunday brunch at one of the best hotel restaurants like Pavilion 75, WelcomHotel Dwarka in Delhi. In the past couple of years, it has introduced special brunch menus aimed specifically at the brunch-eater. From the more traditional eggs on toast, to a wide range of seafood, salads, elaborate Indian fare and even some refreshing cocktails on the side; you have the option of choosing between a sumptuous buffets or going the a la carte way—they cater to varying tastes and preferences. So, wake up late after a long Saturday night out, and head to one of these spots for a leisurely afternoon of good food and drinks.


The ambiance of this place is full of bright and vibrant colors with ample natural light that flows in from the front façade made of glass. It’s a huge place with lots of sitting and various food counters. One can have a chilled out afternoon with friends and family over awesome Tiki cocktails and chilled Hoegarden beer combined with numerous cuisines. They have put up most counters than any other place I have seen in recent times. Be it the Indian Kebabs, Cocktails mixing, Seafood, Churros, Donuts and the Gulab Jamuns. Salads were really very good especially the fruit cocktail and the artichoke salad. They also do octopus salad in form of wraps. Not to forget the chicken Dimsums, which were to die for though the oriental fare can be improvised a little bit as the flavors were not coming thru properly.

 The kebabs were amazing and the Indian curries like the Lal Murgi and the Dal were nicely done too. I relished the European counter much which had the beer can chicken and the black forest pork with polenta. 

 
Much focus has been given to the Desserts, like a big variety in the patisserie section, the Indian sweets like the Malpua Rabri, Rajbhog etc. The Churros and the freshly made donuts were awesome in various flavors and colors.

The ongoing promotion is with unlimited Hoegarden Beer which is a stupendous deal for sure. A must visit for everyone who loves good food in a great company like of their own family and friends.



Sunday Brunch with 
Unlimited Hoegarden Draught Beer - Rs. 1500 ++



Pavilion 75 - WelcomHotel Dwarka Menu, Reviews, Photos, Location and Info - Zomato

“L’Opéra introduces a special range for Christmas”





Bringing in the season of celebration and cheer, L’Opéra’s Christmas inspired menu will make you reminisce with your childhood days. The newly launched selection of biscuits, bûche and chocolate figurines are not only enticing to look at but delightful to taste.  

 
One of the best sellers this season include the Italian speciality brioche Provence; a sweet bread loaf with orange zest and just the enough sweetness. Sticking to traditional Christmas roots and delicacies, the Christmas pudding is composed of prunes and figs, and is perfectly held together by egg and flour. 

 
Christmas being one of the most important holidays of the year, the new range by L’Opéra includes colourful and warm delights for the little ones. The range includes classic Ginger
Bread and Short Bread biscuits with a variety of inviting and festive colours as well as Belgian chocolates in the shape of Monsieur Santa Claus!  


On popular demand and for the first time, L'Opéra introduces two season favourites, the Black Forest Bûche and the Red Velvet Bûche. The Bûche are crafted with a quintessential French touch and the Yule logs masterfully combine Christmas flavours from different parts of Europe. The new Berrila Bûche, made with vanilla, Mascarpone and wild berries is an explosion of fruity taste and delicate Italian cheese, with a balanced, colourful, and sumptuous presentation. 

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Diabetic Dessert Trail: A Unique and Must Foodie Journey for all Dessert Lovers





 Diabetes is indeed one of the most commonly complained health conditions nowadays. No wonder almost every 1 out of 5 people in the family is afflicted by diabetes and unfortunately the remedy is a huge bag of medicines and saying no, no to sweets. But Kudos to Manoj and Seema Pinto, who with their personal experiences and enthusiastic sprees was able to come up with something new, innovative and a perfect remedy for all those diabetes lovers who just cannot live without desserts. Welcome to the diabetic food Trail, a journey that was the creation of these two geniuses who believed that even a diabetic person can also feed on desserts, only and only if they are enough healthy.

Delhi happened to witness such a healthy Diabetic Dessert Trail wherein several food bloggers were invited and were taken to different deliciously famous food joints. And then the surprise unveils. You come across scrumptious desserts and they are not diabetic, well, we mean, they are healthy and made in a manner to take care of all your diabetic safety measures.

 
The journey started with Berco’s , a culinary joint that has several branches in Delhi. However the Trail was executed in Greater Kailash Area and thus the branch chosen was Berco’s of Greater Kailash. Berco’s served two dessert delicacies: Sugar –free caramel custard and Sugar-free Lemon Cheesecake.

The best parts of these two desserts were that they were both a compromise on sugar but still they tasted equally delicious. What more can be a pleasure for a diabetic person who can happen to gorge on such fabulous dishes without even giving a second thought on the calorie counts?

The next food stop at the Diabetic food trail was GetAFix. This joint too is a celebrated name in cuisines and everyone was looking forward to what surprise shall be unveiled from them. GetAFix came up ith a unique concept of a sugar-free carrot cake and a sugar-free lime pie. A cake without sugar and that too made of healthy carrots is an unimaginable affair almost. Lime-pie also offers the same surprise and believe us both were once again filled with awesome tastes.

 
The third stop in the Diabetic Food Trail was Bohemia and I would recommend them to be the best amidst the lot. Being completely unbiased and impartial, I would give them extra brownie points because of their sugar-free tiramisu. A deep coating of chocolate, coffee flavors and without any sugar ingredients, Bohemia has in fact given me one of the best experiences. The other contribution on the plate was the sugar-free chocolate fudge.

The last but not the least companion in our food trail was G’s Patisserie. The sugar-free warm apple and cinnamon cobbler, sugar free zucchini cake and sugar free banana oats with nutria-choice essentials oats cookies were the offerings on their behalf. G’s Patisserie happened to gift us the company of an exclusive chef too, who explained the tit bits of the delicacies.

This endeavour- The Diabetic Food Trail in collaboration with Britannia Nutrichoice Essentials and Biocon, is indeed one of its kind in our foodie journeys. We loved it to the core and hope that it comes every year with such an informative experience by Seema Pinto and Manoj Pinto.









Coverage and Compilation : Moumita Sen for Food maniacs

Email: vickrham.m@Gmail.com




Thursday, 24 November 2016

Usha presents a cookout with Chef Vikas Khanna at the Delhi Golf Club

                                                                                                                                                                 
USHA International, one of India’s leading consumer durables company hosted a cook out session with six times Michelin starred chef and Brand Ambassador for Usha Kitchen appliances, Vikas Khanna. The event took place at the Delhi Golf Club, Dr. Zakir Hussian Marg, New Delhi and was attended by select members of the club and kids from the Usha sponsored Golf Junior Training Programme.

The event began with an interactive session with the chef and was followed by a live cooking session.  At the cook out, Chef Vikas Khanna delighted the guests with his sumptuous favourites and also demonstrated some of India and New York’s most cherished signature dishes. These gourmet recipes were prepared on the recently launched Usha OTG and Usha Halogen Oven. With increased consciousness towards fitness and well-being, these new-age appliances from Usha allow foodies to cook and enjoy healthy yet scrumptious food without any compromise.

Commenting on the occasion, Vikas Khanna, six times Michelin starred Chef said “Lifestyle and food habits are continuously evolving in India and Usha with its forward-looking approach is enabling us to live this change with new age appliances.”

On the occasion, Mr. Harvinder Singh, President-Home Appliances, Usha International said, “Usha has been continuously innovating and introducing technologically advanced kitchen appliances that not only help consumers lead an active life but also complement their cooking habits – both Indian & world   cuisine. ”

Usha OTGs come with convection technology, illuminated chambers for easy visibility and keep warm mode for serving food at the ideal temperature. In today’s busy life, Usha OTG will be every Mom’s bakery, enabling her to make yummy baking delicacies for her child. This new range will be available in 42L, 35L, 29L and 19L capacities and is attractively designed in vibrant colour combinations of wine and black.

Usha InfinitiCook Halogen oven is the first-ever and one of its kind innovative kitchen appliance that allows food lovers to experiment with their culinary skills. This all-in-one cooking solution comes with 10 applications - Baking, Roasting, Grilling, Thawing, Slow cooking, Bar-b-que, Braising, Toasting, Air drying and Oil- less air frying. The multi-functional cooking appliance can prepare everything from starters, appetizers to main courses and dessert.

For more information please visit:  www.usha.com

Monday, 21 November 2016

CELEBRATION BEGINS WITH PRIDE PLAZA AEROCITY AS IT TURNED 1








19th November marked as a very propitious day for the Pride Plaza family as Pride Plaza Hotel successfully completed its first year and will be celebrated for 6 whole weeks with the guests.
Kindly support us in the celebration through promotions.

Below are the details of the celebration:

“We’ve turned one and there is lot be won” 

·    The celebration has already began from 19th Nov and will last till 30th Dec. Total 6 weeks
·    It is in the collaboration with Air India.  
·    People celebrating their birthday or anniversary will get a chance to win a complimentary couple ticket to New Year Gala Night and a bumper prize return flight ticket from Delhi to Madrid for two.
·   Every diner will get a chance to play cards and win exciting prizes. One domestic air ticket for two to be won every week (tickets sponsored by Air India)
·    Every diner will get hotel credit worth 50%  off on their next bill.