Le Meridien Gurgaon appointed Suprabhath Roy Chowdhury as the new Executive Chef for its 285 room property at MG Road, Delhi-Gurgaon border. Roy joins Le Meridien Gurgaon after a successful stint with Eros Hotel managed by Hilton, Nehru Place, New Delhi. His perfect sense of culinary expertise comes from the fact that he has worked in most renowned kitchens in India, abroad and has grown up in the foodie city of Lucknow, feasting on the kebab parathas and pulaos in its by lanes and Bengali food cooked at home.
On appointing Roy to his new role, Mr. David Hopcroft, General Manager, Le Meridien Gurgaon said, “We are looking forward to our association with Chef and are eager to benefit from his outstanding skills and expertise that will keep up to our brand name. I wish him all the best for his tenure here.”
Starting his career with The Taj group of Hotels and having assisted some of the best master chefs in the trade, he has acquired a fine understanding of cuisine, reflected in his bold and fresh take on food and artistic and modern presentation styles.
Prior to this, Chef Suprabhat has been credited with conceptualising and opening the multi award winning restaurant, The Pink Poppadom at the Hyatt Bangalore where he was the Executive Chef. He has also been the Chef de Cuisine at Nina, the award winning fusion restaurant with an Indo-European concept menu at the One and Only Royal Mirage, Dubai. With his extraordinary style & vision he will spearhead the talented & passionate team of Chefs at Le Meridien Gurgaon.
On his new appointment, Roy said “I am extremely delighted to be a part of Le Meridien family and explore the best road ahead.”
When not making new strides in the world of gastronomy Chef Suprabhath Roy enjoys reading, travelling and photography.
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