Mix Berry Verrine
Ingredients:
For Jelly:
Mango puree 100gms
Gelatin sheet (one) 3 gms
Sugar 20 gms
For Mascarpone Cream:
Mascarpone cheese 150 gms
Whipped cream 150 gms
Icing sugar 40 gms
Vanilla pod 1 in number
Fresh Berries:
Strawberries 2-3
Blackberries 2-3
Blueberries 2-3
Red Currant 20 gms
Raspberries 5
Method:
For Mango jelly, boil the puree with sugar and add gelatin
Put the mango jelly on the base of the glass
For making mascarpone cream, mix all the ingredients together and whip it till it is semi-whipped
Pipe it on the glass over the mango jelly, sprinkle with mixed berries and again pipe the mascarpone cream on it
Garnish it with the remaining berries, gold leaves and pistachios
Labels: bakery., berry, desserts, diwali, eating, festival, food, parties, recipe, sweets