Barcelos’ is always up to working out innovations and
this time their innovative ideas had creeped into a new range of assortments in
the menu. Barcelos’ has introduced the Kebab festival that has called for some
of the most exotic Kebab introductions in the menu. The launch of the
Mediterranean as well as Portuguese Kebabs in the menu can give you new goals
to visit Barcelos again and again.
Though the number of innovations has not been numerous,
yet each and every item boasted of the bespoke culinary skills of the chef. It
is not the quantity rather quality that Barcelos had always insisted on and
this time like all other times, they have lived up to the expectations of its
fans.
Barcelos HKV a few days back had extended its hands of
friendship to the children of Samparn Home and had won our hearts of
appreciation. And this time the Kebab festival had won the approval of our
taste buds too. With a mixed series of assortments both vegetarian as well as
non-vegetarian, Barcelos HKV has taken care of the appetites of both the
veggies and the non-veggies.
Range
Barcelos is indeed equipped with all the skills to make
an impactful impression in the hearts of foodies. The Mediterranean and
Portuguese Kebabs range from pocket-friendly prices like 225 to 645 INR and
thus you don’t need to give a second thought before checking them out.
Bespoke Assortments
Coming to the delicacies, there were some super
sumptuous kebabs like Chicken Shish kebab, Chicken Espetada, Boneless thighs
with onion and pepper, Spinach and cheese kebab and many more to explore.
The vegetarian range of Kebabs equally spoke of imprints
of innovation. You have the stuffed mushroom kebab, a fine fusion of sweet and
bitter Broccoli and Pineapple kebab, Mushroom Galouti Kebab, Veg Sheekh Kebab
etc. Lotus stem and semolina kebab was probably the best of the vegetarian
assortments. The vegetarian kebabs began from a comfortably economic range of
175 INR.
Recommendations: The must try assortment
that Foodmaniacs strongly recommends are the Seekh Shot glass and Spinach and
cheese Espetada. The Seekh shot glass served in shot glasses with Peri Peri
dips are indeed some of the super cool ways to fulfill your hunger pangs.
So when are you being a part of the Kebab Festival in
Barcelos?
Compiled by : Moumita Sen for Foodmaniacs
Email : vickrham.m@gmail.com