DILLI WALI KHAU GALLI
So, you love street food? But find street-hopping
for chaat a bit cumbersome? So, how about getting all the street food
under one roof. Jalebis to dabelis, chaat to kulcha , tala
huwa machi to chole kulche . If that sounds tempting enough,
head to Barbeque Nation’s Delhi/NCR outlets (Connaught Place, Jangpura, Saket, Vasant Kunj,
Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna Road and Sushant
Lok) between July 22 to August 7
and see how exciting it really is when you move from one counter to the other —
street food hopping in true sense. Barbeque Nation boasts of a Khau Galli menu
from the gastronomically rich quarters of Delhi - where the aromas of robust
flavours give you hints of everything from Dhai Bhalle to Murga
Malai tikka.
Signature dishes
include Mutton Dehlvi Adraki Seekh, Nimoda Tandoori Jhinga, Fatehpuri fried
chicken. Also on the menu are vegetarian preparations such as Nadru Kebab,
Tandoor Malai Khumb, Zaituni Shorba, Pudina Ananas ke Tikke . At the Live
counter are masala parathas, chaat, Dhai Bhalle, and your favourite kebab
preparations. Offerings on dessert include creamy and delicious Galiyon ki
Firni and sweet and sticky Jama Masjid ke Shahi Tukda.
In
Barbeque Nation’s 11 outlets in Delhi-NCR region (Connaught Place, Jangpura,
Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna
Road and Sushant Lok)
Barbeque
Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a
concept of live on-the-table grill in India and is the largest casual dining
brand in the country. The restaurant offers a pre-fixed menu with a fixed
price. The menu is drawn from Mediterranean, American, Oriental, Asian and
Indian subcontinent. With more than 62 outlets across the nation, it offers a
happy blend of various cuisines in both vegetarian and non-vegetarian choices.
Average meal for
two: Rs. 1600
Delhi - 011
60600000/02 | Noida - 0120 6060000 | Gurgaon - 0124 6060000